Courtesy of Rudi’s Gluten-Free Bakery and Amie Valpone of The Healthy Apple
1. Toast each piece of Rudi’s Cinnamon Raisin Gluten-Free Bread.
2. In a medium bowl, whisk together almond butter and warm tea until smooth. Whisk in lemon juice and honey.
3. Using a teaspoon, spread almond butter mixture on top of Rudi’s toast. Sprinkle pistachios and basil over toast just before serving.
For more gluten-free recipes, see: Rudi’s Gluten-Free Recipe Box