Ingredients:

• 4 pieces Rudi’s Cinnamon Raisin Gluten-Free Bread
• 1/2 cup organic almond butter
• 1/2 cup brewed tea, warm
• 1/4 cup fresh lemon juice
• 1 Tbsp. honey
• 1/4 cup pistachios, finely chopped
• 1 Tbsp. fresh basil, finely chopped

Directions:

1. Toast each piece of Rudi’s Cinnamon Raisin Gluten-Free Bread.

2. In a medium bowl, whisk together almond butter and warm tea until smooth. Whisk in lemon juice and honey.

3. Using a teaspoon, spread almond butter mixture on top of Rudi’s toast. Sprinkle pistachios and basil over toast just before serving.

4. Enjoy!

For more gluten-free recipes, see: Rudi’s Gluten-Free Recipe Box