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Forest Fruit Tiramisù

Forest Fruit Tiramisù

Recipe courtesy of our friends at Schär


  • 1 package Schär Gluten Free Ladyfingers
  • 510 g (little more than 1 lb) mascarpone cheese
  • 4 eggs
  • 4 Tablespoons sugar
  • 510 g (little more than 1 lb) forest fruits, such as blackberries, raspberries, strawberries
  • 3 teaspoons unrefined sugar
  • 60-80 ml lemon juice


  1. Wash the forest fruits, then put into a bowl with the unrefined sugar and lemon juice, cover and allow to steep for about half an hour in the fridge.
  2. Separate egg yolks and egg whites in two bowls.
  3. Whisk the egg yolks with 4 Tbsp (about 50 g) sugar until light and creamy, then mix in the mascarpone.
  4. Beat the egg whites stiff and fold in carefully and thoroughly.
  5. Remove the forest fruits from the fridge and drain off the juice into a dish.
  6. Soak the Ladyfingers in the juice and lay on the bottom of an ovenproof dish.
  7. Then add layers of mascarpone and forest fruits until all the ingredients are gone.
  8. Finish with a layer of forest fruits and keep the tiramisu in the fridge for about 2 hours before serving.

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