From Amber Grim of Whole Foods for Whole Families
1. In a large skillet, brown beef over medium heat; season with salt and pepper to taste. Drain excess grease.
2. Add garlic and cook, stirring constantly, for another minute. Then add corn, tomatoes, tomato sauce, chili powder, thyme, marjoram, sage, salt and water.
3. Stir in uncooked macaroni. Bring to a low boil. Reduce heat and cover, stirring occasionally. Cook for about 15 minutes until pasta is tender.