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Cuban Bagel Sandwich

Recipe courtesy of our sponsor Schär

The deli comes to you when you make your own Cuban Bagel Sandwiches—layers of Swiss cheese, ham, roast pork and dill pickles on a delicious bagel spread with tangy Dijon mustard. Yum!

Gluten-Free Cuban Bagel Sandwich


package Schär Plain Bagels
tbsp Dijon mustard
slices Swiss cheese
slices deli-style smoked ham
12 slices dill pickles
slices deli-style roast pork
tbsp butter


  • Cut bagels in half. Evenly spread mustard on cut halves of bagels.
  • Build the sandwich layers. Starting with the bottom half of each bagel, layer 1 cheese slice, 2 ham slices, 3 pickle slices, 2 roast pork slices and 1 cheese slice. Place top half of bagel on the cheese layer. Repeat to make 4 sandwiches.
  • Use 1/2 tbsp butter to coat the top and bottom of each sandwich.
  • Place a large skillet over medium heat.
  • Place bagel sandwiches in the skillet. Press down firmly on the sandwiches with a spatula or the back of another skillet.
  • Cook 2 to 3 minutes or until golden brown on the bottom and the cheese has melted. Turn the sandwiches and cook on the other side for 2 to 3 more minutes.
  • If desired, serve sandwiches with extra pickles and gluten-free plantain chips.

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