Coconut Cranberry Cream Cheese Dip

Coconut Cranberry Cream Cheese Dip


From Amie Valpone of The Healthy Apple


Coconut Cranberry Cream Cheese Dip

Ingredients:

  • 12 oz. fresh cranberries
  • 1 cup sugar
  • 2 Tbsp. coconut flakes
  • 2 (8 oz.) containers of dairy-free/vegan cream cheese such as GO Veggie! Plain Vegan, softened
  • 1 Tbsp. freshly squeezed orange juice
  • Sliced fresh fruit, for serving

Directions:

  1. Pulse the cranberries in a food processor until finely chopped; add sugar, coconut flakes and orange juice; pulse until smooth. Add cream cheese; pulse until well combined.
  2. Serve chilled with fresh fruit.


<< Back to Recipes


OUR SPONSORS & PARTNERS