Serves 4-6

Ingredients:

• 2 strip loin steaks
• 2 heads Boston lettuce, washed
• 1 large carrot, peeled, thinly sliced
• 1 small red onion, sliced
• 2 oranges, segmented, juice reserved
• ¼ cup fresh mint leaves, torn
• 1 clove garlic, minced
• ¼ cup olive oil
• Salt and pepper

Directions:

1. Heat barbecue to medium-high. Rub steaks with a little olive oil. Season with salt and pepper.
2. Cook steaks for 4-6 minutes on each side, or until cooked to your liking. Set aside to rest and cool.
3. Segment oranges over a small bowl. Reserve the juice in bowl.
4. Spread out lettuce leaves on a platter. Top with carrot, red onion slices, orange segments and mint.
5. To make dressing, whisk together reserved orange juice, garlic, olive oil, salt and pepper.
6. Slice steaks thinly and place onto salad. Drizzle dressing over salad and serve.