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Cinnamon Roll Apple Crisp

Cinnamon Roll Apple Crisp

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Courtesy of Enjoy Life

Cinnamon Roll Apple Crisp

Makes 2 servings


  • 1 large baking apple (such as pink lady)
  • 1 tsp. lemon juice
  • tsp. ground cinnamon
  • 1 Tbsp. cane sugar
  • ¼ tsp. vanilla powder or vanilla extract
  • ¼ tsp. tapioca starch

Cinnamon Roll Crumble Ingredients:

  • 2 Tbsp. brown rice, teff or buckwheat flour
  • 2 Tbsp. cane sugar
  • 2 Tbsp. quinoa flakes
  • 1 Enjoy Life Foods Cinnamon Bun Decadent Bar, broken into 4-5 pieces
  • 2 Tbsp. butter flavored Spectrum shortening


  1. Preheat oven to 350°.
  2. Cut the apple into 1” pieces and place in a small bowl. Add the lemon juice, ground cinnamon, cane sugar, vanilla powder and tapioca starch to the bowl and toss to coat the apples. Pour this into a small baking dish (4×4) or oven safe cereal-sized bowl.
  3. Place the brown rice flour, cane sugar, quinoa flakes and decadent bar pieces in the bowl of a small food processor. Pulse until you have coarse crumbs. Add the 2 Tbsp. shortening and pulse to combine until your mixture looks like wet sand. Pour evenly over the apples.
  4. Cover the bowl or baking dish with foil and place on a sheet tray. Put tray in the oven and bake for 30 minutes covered. Remove foil and bake an additional 10-12 minutes until topping is lightly browned.

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