Makes about 30 meatballs

Meatball Ingredients:

• 1 cup Crunchmaster Sea Salt Multi-Grain Crackers
• 1 lb ground chicken
• 1” piece fresh ginger, grated or finely minced
• 2 small garlic cloves, grated or finely minced
• 4 scallions (green onions), finely minced
• 2 Tbsp gluten-free soy sauce
• ½ tsp freshly ground black pepper
• 1 large egg, lightly beaten

Meatball Directions:

1. Preheat oven to 400°F. Spray 2 baking sheets with gluten-free, non-stick cooking spray and set aside.
2. Grind the Crunchmaster crackers in a blender or food processor to fine crumbs. Pour into a large mixing bowl and add the remaining ingredients. Mix to combine.
3. Shape into small balls using about 1 Tbsp. of mixture per ball. Place on the prepared baking sheets and spray the meatballs lightly with gluten-free, non-stick cooking spray.
4. Bake for 15 minutes or until the meatballs are browned and feel firm to the touch. Remove the meatballs to a plate lined with paper towels to absorb any extra fat.
5. Serve with Thai Peanut Sauce (recipe below).

Thai Peanut Sauce
Ingredients:

• 1 cup creamy peanut butter
• 3 Tbsp honey
• 1 small garlic clove, grated or finely minced
• One 1” piece of fresh ginger, grated or finely minced
• ½ tsp sesame oil
• Juice of 2 limes
• 1 Tbsp gluten-free soy sauce
• ¼ tsp crushed red pepper flakes

Thai Peanut Sauce Directions:

1. Combine all the ingredients in small mixing bowl and mix well.
2. Microwave for a few seconds and stir until smooth.
3. Serve with the chicken meatballs.