Courtesy of Thai Kitchen
Prep Time: 15 minutes
Cook Time: 15 minutes
Makes 6 servings.
HEAT oil in large saucepan on medium heat. Add chicken; stir fry 3 minutes or until chicken is cooked through. Stir in Coconut Milk and water. Bring to boil; reduce heat to low.
STIR in Fish Sauce, lime juice, ginger and red pepper. Simmer 10 minutes, stirring occasionally.
TO SERVE, ladle into soup bowls. Garnish with green onion and cilantro.