Ingredients:

• 3 bunches fresh asparagus
• 2 Tbsp. butter alternative
• 1 tsp. fresh ginger, grated
• 1 clove garlic, minced
• 1 tsp. gluten-free Tamari sauce (optional)
• Fresh ground black pepper to taste

Directions:

1. Wash and trim asparagus.
2. In a medium sauté pan, melt butter or alternative. Add ginger, garlic and sauté for 2-3 minutes, stirring frequently. Add Tamari sauce and pepper and keep warm on very low heat.
3. In a large skillet, heat 4 cups (1 L) water to a boil. Cook asparagus until tender, about 4-5 minutes.
4. Drain well, transfer to platter, drizzle with ginger mixture. Serve.