Home » Asparagus with Ginger Butter

Asparagus with Ginger Butter

Asparagus with Ginger Butter

Allergic Living logo

Courtesy of Allergic Living and Chef Simon Clarke

Asparagus with Ginger Butter

  • 3 bunches fresh asparagus
  • 2 Tbsp. butter alternative
  • 1 tsp. fresh ginger, grated
  • 1 clove garlic, minced
  • 1 tsp. gluten-free Tamari sauce (optional)
  • Fresh ground black pepper to taste


  1. Wash and trim asparagus.
  2. In a medium sauté pan, melt butter or alternative. Add ginger, garlic and sauté for 2-3 minutes, stirring frequently. Add Tamari sauce and pepper and keep warm on very low heat.
  3. In a large skillet, heat 4 cups (1 L) water to a boil. Cook asparagus until tender, about 4-5 minutes.
  4. Drain well, transfer to platter, drizzle with ginger mixture. Serve.

<< Back to Recipes


Think you may have celiac disease?

Symptoms Checklist