Serves 4

Ingredients:

• 1 sliced fresh avocado
• 2 sectioned and peeled pink grapefruits
• 1 head of Boston lettuce
• Olive oil
• Lemon juice
• Salt
• Pepper
• Fresh basil

Directions:

1. Wash and dry lettuce and place in bowl. Add in avocado and pink grapefruits.
2. Chop fresh basil and add to salad, per your taste preferences.
3. Drizzle salad with as little or as much olive oil and jemon juice as you like. Salt and pepper to taste.

Alternatives:

• Create a pink grapefruit zest dressing. Zest the grapefruit and whisk together with lemon juice or olive oil.
• For extra nutritional value, top with pomegranate seeds.
• To give the salad a crunch, toss in some toasted nuts.