Ingredients:

• ½ lb. Boar’s Head Bold Ichiban Teriyaki Style Chicken, slices ¼” thick
• 1 stick celery, finely chopped
• ½ cup carrots, julienned
• 1/3 cup pineapple, chunked
• 1/3 cup red pepper, sliced
• ½ tsp. black sesameseeds
• 2 Tbsp. gluten-free tamari sauce
• 1 head Bibb lettuce

Directions:

1. Place Boar’s Head Bold Ichiban Teriyaki Style Chicken onto a clean work surface and julienne.
2. Place the julienned chicken, celery, carrots, pineapple, red pepper and sesame seeds into a mixing bowl.
3. Gently toss ingredients, pouring in the tamari to coat evenly.
4. Once combined evenly, spoon mixture inside each lettuce leaf and serve.