Top 10 Gluten-Free Recipes of 2014

December 3, 2014

Top 10 Gluten-Free Recipes of 2014

NFCA thanks the sponsors, partners and bloggers that make the Gluten-Free Recipe of the Week possible!

Each year, NFCA shares our top picks for a variety of celiac disease, non-celiac gluten sensitivity (‘gluten sensitity’) and gluten-free diet news. Here are our picks for the Top 10 Gluten-Free Recipes of 2014.

A big thank you to all of the bloggers and sponsors who share their delicious gluten-free recipes with us!

Cayenne Coconut Crusted Chicken

Cayenne Coconut Crusted Chicken from Argo Foodservice

Berry Yogurt Parfaits
Berry Yogurt Parfaits with Cherry-Almond Granola
, from Rudi’s Gluten-Free Bakery

Maine Potato Salad
Maine Potato Salad with Cabot Horseradish Cheddar
from Cabot Creamery and Katie Webster

Blackened Catfish
Blackened Catfish
from Jackie Ourman of Celiac and Allergy-Friendly Epicurean (C.A.F.E.)

Vanilla Cupcakes
Gluten-Free, Dairy-Free Vanilla Cupcakes with Vanilla Frosting
from Thai Kitchen

Stuffed Mushrooms

Savory Stuffed Mushrooms from Crunchmaster

Chicken Meatballs in Wine Cream Sauce
Gluten-Free Chicken Meatballs in Wine Cream Sauce
from Annette Marie of Best Life Gluten-Free

Warm Kale Salad

Warm Kale Salad from Laura Hahn of Guilt Free Foodie Cutie

Quinoa Stuffed Acorn Squash

Quinoa Stuffed Acorn Squash from Allergic Livingand Chef Simon Clarke

Nutty Ranch

Nutty Ranch Chicken Strips from Blue Diamond

Get a new gluten-free recipe every Monday!
Click here to view NFCA’s Recipe of the Week.

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