New York Times feature on the increasing number of restaurants in the New York City region that are beginning to cater to gluten sensitive patrons.
New York Times feature on the increasing number of restaurants in the New York City region that are beginning to cater to gluten sensitive patrons. The article highlights a few local family owned restaurants and draws attention to the rising number of national chains that are now offering gluten- free menus.
www.nytimes.com/2008/07/20/nyregion/nyregionspecial2/20dineli.html?ref=nyregionspecial2
