Chefs and caterers across the U.S. are turning to NFCA for gluten-free foodservice training.
The National Foundation for Celiac Awareness (NFCA) is proud to announce the newest graduates of GREAT (Gluten-Free Resource Education and Awareness Training) Kitchens, the organization’s gluten-free training program. These restaurants, caterers, schools and camps have learned the proper protocols for safely preparing and serving gluten-free food. They invite gluten-free customers to enjoy a safe and satisfying gluten-free meal at their establishments. To learn more about GREAT Kitchens, visit www.CeliacLearning.com.
Visit a new GREAT-trained location near you:
(For more restaurants serving gluten-free, see GREAT Kitchens.)
Alabama
Village Tavern –Birmingham, AL
Illinois
Berghoff Catering and Restaurant Group – Chicago, IL
Ottawa Regional Hospital – Ottawa, IL
Louisiana
Jolie’s Louisiana Bistro – Lafayette, LA
Maryland
Galway Bay – Annapolis, MD
CCI Creations Event Planning – Edgewater, MD
Minnesota
Pizza Luce – Duluth, MN
Missouri
Minsky’s Pizza – Blue Springs, MO
Minsky’s Pizza – Independence, MO
Minsky’s Pizza – Lee’s Summit, MO
New Jersey
Via Roma Restaurant – Toms River, NJ
Camp Nah-Jee-Wah – Fairfield, NJ
New York
CJ’s Restaurant – Niagara Falls, NY
Pennsylvania
Cedar Lake Camp, NJY – Milford, PA
Buddakan – Philadelphia, PA
CHIFA Restaurant – Philadelphia, PA
Jack Kramer’s Catering – Philadelphia, PA
Starr Restaurant – Philadelphia, PA
Susanna Foo Gourmet Kitchen – Radnor, PA
International Sports Training Camp – Stroudsburg, PA
Utah
Regence – Salt Lake City, UT
Wisconsin
Mia Famiglia Ristorante – Hales Corners, WI
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