New GREAT-Trained Restaurants Ready to Serve Gluten-Free

June 28, 2011

New GREAT-Trained Restaurants Ready to Serve Gluten-Free

Chefs and caterers across the U.S. are turning to NFCA for gluten-free foodservice training.

The National Foundation for Celiac Awareness (NFCA) is proud to announce the newest graduates of GREAT (Gluten-Free Resource Education and Awareness Training) Kitchens, the organization’s gluten-free training program. These restaurants, caterers, schools and camps have learned the proper protocols for safely preparing and serving gluten-free food. They invite gluten-free customers to enjoy a safe and satisfying gluten-free meal at their establishments. To learn more about GREAT Kitchens, visit

Visit a new GREAT-trained location near you:
(For more restaurants serving gluten-free, see GREAT Kitchens.)


Village TavernBirmingham, AL


Berghoff Catering and Restaurant Group – Chicago, IL

Ottawa Regional Hospital – Ottawa, IL


Jolie’s Louisiana Bistro – Lafayette, LA


Galway Bay – Annapolis, MD

CCI Creations Event Planning – Edgewater, MD


Pizza Luce – Duluth, MN


Minsky’s Pizza – Blue Springs, MO

Minsky’s Pizza – Independence, MO

Minsky’s Pizza – Lee’s Summit, MO

New Jersey

Via Roma Restaurant – Toms River, NJ

Camp Nah-Jee-Wah – Fairfield, NJ

New York

CJ’s Restaurant – Niagara Falls, NY


Cedar Lake Camp, NJY – Milford, PA

Buddakan – Philadelphia, PA

CHIFA Restaurant – Philadelphia, PA

Jack Kramer’s Catering – Philadelphia, PA

Starr Restaurant – Philadelphia, PA

Susanna Foo Gourmet Kitchen – Radnor, PA

International Sports Training Camp – Stroudsburg, PA


Regence – Salt Lake City, UT


Mia Famiglia Ristorante – Hales Corners, WI