Tomorrow’s episode will feature G-Free Diet author Elisabeth Hasselbeck and gluten-free kettle corn.
Gluten-free is the topic du jour for tomorrow’s episode of the Martha Stewart Show. Airing on Jan. 27, the episode will feature “The View” co-host Elisabeth Hasselbeck and a cooking segment with the creators of allergen-free Angie’s Kettle Corn.
Angie’s Kettle Corn gave the National Foundation for Celiac Awareness (NFCA) a heads up that they would be on the show and shipped samples just in time for the airing. Previously, the Martha Stewart Show has highlighted other popular gluten-free foods, including Appetite for Awareness participant Glow Gluten-Free cookies and BabyCakes vegan, gluten-free treats.