Peter’s thoughts on a summer staple.
“Summer is in full swing (and has been for a while now), which means that hot dogs are being cooked and eaten at ballparks and grills across the country. But as much as Americans love a good hot dog, we often vilify them.
Within the gluten-free community, we cast a leery eye in the direction of hot dogs because, as a processed meat product, they hold the potential of being a hidden source of gluten. (Thankfully, there are many tasty GF hot dogs out there, and hot dogs that previously contained gluten are frequently being reformulated to be gluten-free.)
Just as much so, we criticize hot dogs for being a ‘mystery meat,’ stereotypically made of all the unmentionable parts of animals…pig snouts and turkey feet. This is, of course, a gross exaggeration over the reality (at least, I hope it is!). But even if it’s the honest truth, shouldn’t we be praising hot dogs for this quality? I’ll explain…”
Read the rest of Peter’s latest entry on his blog,