New Printable Guides offer tips to impress gluten-free family and friends this season, courtesy of NFCA & Thai Kitchen.
The National Foundation for Celiac Awareness (NFCA) and Thai Kitchen have teamed up to help you through the holiday season. These gluten-free entertaining tips can be used for Halloween, Thanksgiving, or any time you have company over this fall.
Fall Flavors Cooking & Entertaining Guide: This new tip sheet lists various ways to dress up your home and spice up your dishes using seasonal touches. This handout also includes an easy recipe for gluten-free Coconut Pumpkin Bread Pudding.
Make Your Own Origami Tulip:Get the family involved in this fun and creative craft. Follow the simple instructions step-by-step and fold-by-fold to create a paper flower. Write your guests’ names on them and use as place cards at your table.
Visit NFCA’s Gluten-Free Hot Products blog on Wednesday, Oct. 12, for the chance to win free products from Thai Kitchen so you can make these festive gluten-free recipes at home.
Next week: NFCA will highlight another part of the season: Football. Look for our Gluten-Free Tailgating Guideon NFCA’s Athletes for Awareness blog, plus another chance to win free Thai Kitchen products!