Summer Recipe from
NFCA volunteer Annette Marie of Best Life Gluten-Free.
I love jumbo shrimp and this is an easy way to have them on the barbecue, with just a few steps beforehand. After they’ve soaked up the marinade, just thread through skewers, or even place in one of those metal baskets for the grill.
The lime adds a great “tang”!
Gluten-Free BBQ Shrimp with Lime Marinade
For tips on safe gluten-free grilling, check out the Gluten-Free Summer Safety Tips blog series from the National Foundation for Celiac Awareness.
Annette Marie of Best Life Gluten-Free
Annette is a native New Yorker, now living in New Jersey. Since she was diagnosed with celiac disease well after the age of 50, Annette has made it her mission to raise awareness in the hopes that others won’t have to live for years with unexplained symptoms as she did. Some of Annette’s recipes are inspired by traditional Italian recipes, but she adds other original gluten-free recipes to the mix. Her “semi-homemade” and from “scratch” recipes are meant for busy families eating gluten-free. For more of Annette’s gluten-free recipes, visit her blog at www.BestLifeGlutenFree.com.