Front Page Story in Washington Post on Celiac and Food Allergies

August 18, 2008

Front Page Story in Washington Post on Celiac and Food Allergies


Food corporations are finding new economic opportunities in accommodating consumers with food allergies and celiac disease.

Food corporations are finding new economic opportunities in accommodating consumers with food allergies and celiac disease. Reports show that the market for food-allergy and intolerance products is projected to reach $3.9 billion this year and that the market for gluten-free foods and drinks is expected to hit $1.3 billion by 2010.
www.washingtonpost.com/wp-dyn/content/article/2008/06/07/AR2008060702125.html

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