NFCA Celebrates Gluten-Free Diet Awareness Month |
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NFCA Celebrates Gluten-Free Diet Awareness Month


GREAT KitchensNovember is Gluten-free Diet Awareness Month and to celebrate, the National Foundation for Celiac Awareness (NFCA) would like to salute the retailers and restaurants that support the celiac disease and gluten-free communities.

Many of these outstanding establishments, trained through NFCA's GREAT Kitchens program, are helping thousands of families across the country eat safely.

GREAT Kitchens is a gluten-free training course designed for managers, chefs and staff in the foodservice industry. The course is available online and teaches core competencies including ingredient storage, safety protocols and cross-contamination avoidance. Restaurants that complete GREAT Kitchens have the knowledge and tools to meet the needs of gluten-free customers.

To find a GREAT Kitchen near you, visit

To learn more about GREAT Kitchens and other GREAT foodservice programs, visit

Listen to NFCA's public service announcement about GREAT Kitchens.


Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.