GREAT Gluten-Free Foodservice Training

Gluten-free food only continues to grow in popularity, resulting in increased options for people living with celiac disease.  While more, better-tasting varieties are welcomed by the gluten-free community, food safety - especially when eating outside the home - remains a top concern.

Making Eating Outside the Home Safer for the Community

Beyond Celiac is working tirelessly to train foodservice establishments in safe gluten-free food preparation through the GREAT training programs: GREAT Kitchens and GREAT Schools, Colleges and Camps.

What are the GREAT Training Programs?

GREAT Kitchens and GREAT Schools, Colleges and Camps are comprehensive, online training programs geared toward foodservice professionals in various settings, such as restaurants, colleges, schools, camps, nursing homes, hospitals and more.  Click here to learn more about the programs.

How You Can Get Involved

There's no doubt that gluten-free food is in demand, but we need your help in making these gluten-free options safe for those on a medically-necessary gluten-free diet.  Click here for easy ways to make dining outside of the home safer in your community.

See Who Already Completed Gluten-Free Training in Your Area

 

OUR SPONSORS & PARTNERS

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  • CrunchMaster: Happy, Healthy, & Gluten-Free
  • Allergic Living 10 dollars off
  • Rudi's Gluten-Free Recipes
  • Bake Freely
  • Blue Diamond Gluten-Free Nut Thins
  • Gluten-Free Resource Directory


DO YOU THINK YOU MAY HAVE CELIAC DISEASE?

Complete our Celiac Disease Symptoms Checklist today to find out if you could have celiac disease and how to talk to your doctor about getting tested.