Beyond Celiac is the leading trusted resource on celiac disease. We are available and qualified to speak to the press on a variety of topics including, but not limited to:
Celiac disease as a serious genetic autoimmune disease
Health equity in celiac disease
Celiac disease patient advocacy and patient stories
The need for treatments beyond the gluten-free diet
The latest in celiac disease research/science/drug development
Non-GI symptoms of celiac disease
Connection to other autoimmune diseases
Growth of the gluten-free market, gluten-free labeling
If you are a member of the media, such as a journalist, blogger, etc., and want to know more about Beyond Celiac, including our research program, Science Plan, patient stories, and more, please contact Angela Crist at [email protected].
For more information on Beyond Celiac, celiac disease and the gluten-free diet:
About Beyond Celiac
Download CEO Alice Bast’s Headshots
Beyond Celiac Brand Elements/Logos
Beyond Celiac Science Plan
Download the Gluten-Free Diet Handout
Download What is Celiac Disease?
Voices of Celiac Disease Patient Stories
Fast Facts about Celiac Disease
Now a $20 billion market, National Foundation for Celiac Awareness (NFCA) asks people to look beyond the fad diet, understand gluten-free medical story.
Nationally Acclaimed Chef and Restaurateur Chef Jehangir Mehta Challenges Food Industry to Offer Gluten-Free Dining
Nationally Acclaimed Chef and Restaurateur Chef Jehangir Mehta Challenges San Francisco Food Industry to Offer Gluten-Free Dining.
New York City Chef and Restaurateur Chef Jehangir Mehta Challenges Food Industry to Offer Gluten-Free
Chef Jehangir Mehta Teams with GREAT Kitchens to Educate Food Industry Insiders on Gluten-Free Menus
Join NFCA on October 10th to celebrate leading the way for a decade.
New regulations will keep celiac disease and gluten sensitive consumers safe, but education is needed.
The Gluten-Free Certification Program (GFCP) and the National Foundation for Celiac Awareness (NFCA) are pleased to announce their alliance. NFCA’s certification trademark provides customers with a trusted and easily identifiable source of safe gluten-free products.
“Just before his third birthday, Max had dropped so much weight that he was back to wearing his one-year-old clothes.”
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