From Cindy Gordon of Vegetarian Mamma
This post is sponsored by Crunchmaster®. The opinions are my own.
Because of the name, I am sure that you guessed that olives and artichokes are the stars of this dish. They pretty much run the show in the flavor department.
For this recipe, I used canned olives and canned artichokes. If you have one of those fancy olive bars in a local grocery store the olives and artichokes from there will work too!
Gluten-Free Warm Olive and Artichoke Dip
The other ingredients are:
It is a pretty simple list of ingredients. The best part is that you can easily prep this artichoke dip recipe ahead of time and then bake it on game day!
I am not kidding when I tell you that once your guests see this hot artichoke dip become all golden and bubbly, they will not be able to resist it!