Sweet Potato Hummus and Goat Cheese Snacks

Courtesy of Crunchmaster

Ingredients:

  • 24 Crunchmaster® Pumpkin Harvest Crackers
  • 1/2 cup chopped cooked sweet potato
  • 3/4 cup canned chickpeas, drained and rinsed
  • 1 clove garlic
  • 3 tbsp tahini
  • 5 tsp lemon juice
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1/4 tsp ground cumin
  • 4 tbsp crumbled goat cheese
  • Nuts & Seeds
  • 2 tbsp toasted pumpkin seeds

Directions:

  1. In food processor, blend sweet potatoes, chickpeas, tahini, lemon juice, garlic, salt, pepper, cumin and 1/3 cup water until smooth, scraping down sides if necessary.
  2. Spread 2 tsp hummus over each cracker. Sprinkle with goat cheese and pumpkin seeds.
  3. Tip: Refrigerate leftover hummus in an airtight container for up to 3 days.

 

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