From Oonagh Williams of Royal Temptations Catering
This gluten-free sauce goes well with an Easter ham, chicken, waffles/pancakes, over a cake or with ice cream.
In my wheat flour days, I had skinny sweet potato fries with a dipping sauce of roughly equal quantities of butter, maple syrup and bourbon—it was dangerously addictive. This is a gluten-free variation that my husband and I enjoy. I normally keep a container of concentrated orange juice in the freezer, transferred to a screw top container as it doesn’t freeze solid. I use orange juice concentrate in various recipes using orange juice for a more intense flavor.
Gluten-Free Orange Sauce
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