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Marshmallow Fluff

Marshmallow Fluff

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Courtesy of Enjoy Life Foods

Pair our dairy-free chocolate with this marshmallow fluff sandwiched between two of our vegan Vanilla Honey Graham Crunchy Cookies for a delicious, gluten-free campfire treat!

Makes approximately 3 cups.


  • 1 (15 oz.) can chickpeas or white beans, with or without salt
  • ½ cup fine sugar
  • Optional: 1 tsp. pure vanilla extract


  1. Open the can of beans and drain just the watery part into a stand mixer or a large mixing bowl. You should have about ½ cup chickpea liquid.
  2. Add all other ingredients and beat with an electric mixer or in a stand mixer for 12-16 minutes. It will begin to thicken around minutes 10-11.
  3. Cover and refrigerate leftovers.

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