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Courtesy of Scharffen Berger
Serves 6 to 12
This can be made up to 3 days ahead and refrigerated, but if you use the spices, keep in mind their flavor intensifies over time.
Note: For foamy hot chocolate, mix with an immersion blender just before serving. Or make hot chocolate ahead and reheat and froth it with the steam wand of an espresso machine. Or, top individual servings with frothed milk.
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