Courtesy of McCormick Spices

Ingredients:

• 1 package McCormick® Gluten-Free Brown Gravy Mix
• 1 cup water
• 1/2 tsp. McCormick® Ginger, ground
• 1 Tbsp. vegetable oil
• 3/4 lb. flank steak, cut into thin strips
• 2 cups broccoli florets

Directions:

1. Mix Gravy Mix, water and ginger in medium bowl. Set aside.
2. Heat oil in large skillet on medium-high heat. Add beef; cook and stir 3 to 4 minutes.
3. Stir in broccoli and gravy mixture. Bring to boil. Reduce heat to low; cover and simmer 5 to 8 minutes or until broccoli is tender-crisp. Serve over cooked rice, if desired.