Grilling peaches intensifies their natural sweetness and adds a bit of smoky flavor. Give it a try! You can grill the peaches right on the grill outside or, alternatively, in a cast iron skillet with grill grooves on the stove top.

These gluten-free crostini with prosciutto and grilled peaches are perfect for barbecues and summer parties. Or nibble on them while hanging out with you family in the backyard for a fun snack. Enjoy!

One slice of Three Bakers gluten-free bread will make two crostini, one serving.

Ingredients:

• 1 slice of Three Bakers gluten-free 7 Ancient Grains Bread
• ¼ peach
• 2 Tablespoons softened plain or honey goat chèvre (or substitute dairy-free cream cheese)
• 1 slice prosciutto
• Honey, for drizzling

Directions:

1. Toast or grill bread slices until golden. Slice into triangle halves.
2. Grill peach slices until warm and marked with grill marks.
3. Assemble crostini: Spread 1 Tbsp chèvre on each toasted triangle. Top with 1 slice prosciutto. Add one or two slices of grilled peach.
4. Drizzle honey over assembled crostini just before serving.