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Fruit Popsicles

Fruit Popsicles

Courtesy of Chobani

Chobani Fruit Popsicle RecipeMakes 6 popsicles

Prep Time: 10 minutes
Freezing Time: 1-2 hours


  • ¾ cup fruit of your choice (we used mango, blackberry, raspberry)
  • 3 Tbsp. honey
  • ¼ cup whipping cream
  • 1 cup Chobani Greek Yogurt Non-Fat Vanilla


  1. In a small saucepan, combine fruit and honey. Bring to a boil, then remove from heat and chill completely. In a mixing bowl, whip cream until it holds stiff peaks. Using a rubber spatula, fold in Chobani.
  2. Gently stir in fruit along with any juices to create a swirl effect. Transfer mixture to 6 popsicle molds, wrap with plastic wrap and freeze until completely solid.
  3. Repeat with remaining fruit as desired; or substitute the fruit of your choice.

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