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Chocolate Chip Mini Cookies

Chocolate Chip Mini Cookies

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Courtesy of Dagoba

Prep Time: 15 minutes
Cooking Time: 8 minutes
Skill Level: Easy
Makes 48 cookies (4 dozen)


  • 1 1/2 cups rice flour
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 1/4 cup (1/2 stick) butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup lightly packed brown sugar
  • 1/2 tsp. vanilla extract
  • 2 large eggs
  • 1 cup (6 oz.) DAGOBA Chocodrops (74% Premium Chocolate Drops)
  • 1/2 cup chopped nuts


  1. Combine rice flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until light. Add eggs one at a time, beating well after each addition. Gradually add rice flour mixture. Stir in Dagoba Chocodrops and nuts. Cover; refrigerate for 1 hour.
  2. Preheat oven to 375° F. Line baking sheets with parchment paper or lightly grease. Roll dough into 3/4-inch balls. Place 2 inches apart on prepared baking sheets.
  3. Bake for 8 to 10 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove parchment paper with cookies to wire racks to cool completely. Store in an airtight container.

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