Chana Chaat

Recipe courtesy Beyond Celiac Ambassador Annika Dhariwal, who runs the blog Gluten-Free Jio

This recipe is for a flavorful Indian chickpea snack. Find more recipes from Annika on her website.

Chana Chaat

Ingredients:

• 2 cups boiled Kala Chana (black chickpeas)
• ¼ cup carrot, grated
• 1 tomato, deseeded
• ¼ cup cucumber, chopped
• 2 tbsp raw mango, Chopped
• 2 tbsp cilantro, Chopped
• 3 tbsp onion, Chopped
• ¼ tsp red chili powder
• ¼ tsp Jal Jeera Masala (spice blend, make sure it’s gluten-free or mix the spices yourself)
• ½ tsp black salt
• ¼ tsp Chaat Masala (spice blend, make sure it’s gluten-free or mix the spices yourself)
• Spritz of emon juice

Directions:

1. Add all the ingredients except lemon juice into a bowl and toss them nicely.
2. Just before serving, add lemon juice and your chaat is ready to serve.