Home » Chana Chaat

Chana Chaat

Recipe courtesy Beyond Celiac Ambassador Annika Dhariwal, who runs the blog Gluten-Free Jio

This recipe is for a flavorful Indian chickpea snack. Find more recipes from Annika on her website.

Chana Chaat

Ingredients:

  • 2 cups boiled Kala Chana (black chickpeas)
  • ¼ cup carrot, grated
  • 1 tomato, deseeded
  • ¼ cup cucumber, chopped
  • 2 tbsp raw mango, Chopped
  • 2 tbsp cilantro, Chopped
  • 3 tbsp onion, Chopped
  • ¼ tsp red chili powder
  • ¼ tsp Jal Jeera Masala (spice blend, make sure it’s gluten-free or mix the spices yourself)
  • ½ tsp black salt
  • ¼ tsp Chaat Masala (spice blend, make sure it’s gluten-free or mix the spices yourself)
  • Spritz of emon juice

Directions:

  1. Add all the ingredients except lemon juice into a bowl and toss them nicely.
  2. Just before serving, add lemon juice and your chaat is ready to serve.
OUR PARTNERS
Solutions for Celiac partner image

Think you may have celiac disease?

Symptoms Checklist
OUR PARTNERS
Solutions for Celiac partner imageCrunchmaster partner image