Ingredients:

• 4 slices Boar’s Head Bold Ichiban Teriyaki Style Chicken, sliced 1/4″ thick
• 1 large carrot, julienned
• 3 cups cabbage, shredded
• 3 cups romaine lettuce, shredded
• 1 red bell pepper, sliced thin
• 2 Mandarin oranges, sliced
• 2 Tbsp. fresh basil leaves, chopped
• 1/2 cup silvered almonds, toasted
• 1 Tbsp. white sesame seeds, toasted
• 1/2 cup gluten-free wonton strips or similar crunchy alternative

Directions:

1. Slice Boar’s Head Teriyaki Style Chicken into strips and place to the side. In a large salad bowl, combine carrot, cabbage, lettuce, red bell pepper, oranges, basil, almonds and sesame seeds.
2. Toss lightly to mix all ingredients and top salad with the sliced chicken.
3. Drizzle top of salad with dressing of choice, or Mandarin Orange Dressing, directions listed below.
4. Garnish with gluten-free wonton strips and serve.

Mandarin Orange Dressing Ingredients:

• 1 tsp. orange zest
• 1/2 cup orange juice
• 1 tsp. fresh ginger, finely grated
• 2 Tbsp. rice vinegar
• 1 tsp. honey
• 1/4 cup light olive oil
• Salt and pepper to taste

Directions:

1. In a small bowl, whisk together orange zest, orange juice, ginger, rice vinegar, honey and olive oil. Season the mixture with salt and pepper (to taste) and serve.