A tasty gluten-free dip that’s perfect for parties or a little guilt-free indulgence for one.
- Harvest Stone® Tomato Basil Brown Rice & Chickpea Crackers
- 16 oz Frozen shelled edamame (green vegetable soy beans)
- 1 clove Fresh garlic, chopped
- ½ tsp Ginger, chopped
- 3 tbsp Tahini (sesame paste)*
- 4 tsp Lemon juice
- 2 tsp Soy sauce
- 1 tsp Wasabi paste
- 3 tbsp Peanut butter
- Oils & Vinegars
- 2 tbsp Olive oil
- 3 tsp Sesame oil
- ½ tsp Salt
- In a food processor or blender, combine half of the frozen edamame, *tahini (optional), olive oil, lemon juice, salt, soy sauce, chopped garlic, chopped ginger and wasabi paste. Blend until smooth
- Add the remaining frozen edamame and blend.
- Add sesame oil and blend until very smooth.
- Serve chilled with Harvest Stone® Tomato Basil Brown Rice & Chickpea Crackers.