Blended Edamame Dip

Blended Edamame Dip

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Courtesy of Harvest Stone

A tasty gluten-free dip that’s perfect for parties or a little guilt-free indulgence for one.


  • Harvest Stone® Tomato Basil Brown Rice & Chickpea Crackers
  • 16 oz Frozen shelled edamame (green vegetable soy beans)
  • 1 clove Fresh garlic, chopped
  • ½ tsp Ginger, chopped
  • 3 tbsp Tahini (sesame paste)*
  • 4 tsp Lemon juice
  • 2 tsp Soy sauce
  • 1 tsp Wasabi paste
  • 3 tbsp Peanut butter
  • Oils & Vinegars
  • 2 tbsp Olive oil
  • 3 tsp Sesame oil
  • ½ tsp Salt


  1. In a food processor or blender, combine half of the frozen edamame, *tahini (optional), olive oil, lemon juice, salt, soy sauce, chopped garlic, chopped ginger and wasabi paste. Blend until smooth
  2. Add the remaining frozen edamame and blend.
  3. Add sesame oil and blend until very smooth.
  4. Serve chilled with Harvest Stone® Tomato Basil Brown Rice & Chickpea Crackers.

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