Maltodextrin: Gluten-Free or Not?
The ingredient “maltodextrin” is gluten-free, despite including the word “malt,” which is typically an indication that barley is used. Learn more through this Answers from a Dietitian blog post.
The ingredient “maltodextrin” is gluten-free, despite including the word “malt,” which is typically an indication that barley is used. Learn more through this Answers from a Dietitian blog post.
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