Western Foodservice & Hospitality Expo
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The Western Foodservice and Hospitality Expo is all about industry professionals learning about the latest trends and products. Foodservice professionals are encouraged to come learn about the gluten-free diet, which is not a trend for the people living with celiac disease and non-celiac gluten sensitivity (‘gluten sensitivity’), but the only treatment currently available for these conditions. NFCA GREAT Kitchens Affiliate Karen Kurokawa will present a session about gluten-free foodservice and safety protocols for serving customers with celiac disease or gluten sensitivity. When: Sunday, August 18, 2013 to Tuesday, August 20, 2013 Where: Los Angeles Convention Center Time: 11 a.m. to 5 p.m. (Sunday and Monday) and 11 a.m. to 4 p.m. (Tuesday) For more information visit www.WesternFoodExpo.com. |
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.
