#MayWeChat about Food Allergies and Celiac Disease?
Beyond Celiac and FARE are teaming up to talk about food allergies and celiac disease during May, Celiac Awareness Month. We’ll explore the difference between celiac disease and food allergies, why it matters, and how our communities can work together to raise awareness and keep ourselves safe from accidental exposure.
When: Wednesday, May 4, 2016
Time: 7 p.m. to 8 p.m. EDT/4 p.m. to 5 p.m. PDT
Hope to see you there!
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.