Gluten-Free Cooking & Baking Classes
Learn how to cook and bake gourmet gluten-free food with NFCA newsletter columnist and award-winning chef Oonagh Williams.
Each series of 3 classes will teach a different set of gluten-free recipes, and the class participants will decide the menu! Classes include tastings and recipes for each gluten-free dish.
Time: 6-8 p.m.
Where: Exeter Adult Education
Cost: $60 per session
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.