Gluten-Free Cooking & Baking Classes
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Learn how to cook and bake gourmet gluten-free food with NFCA newsletter columnist and award-winning chef Oonagh Williams. Each series of 3 classes will teach a different set of gluten-free recipes, and the class participants will decide the menu! Classes include tastings and recipes for each gluten-free dish. When: Time: 6-8 p.m. Where: Exeter Adult Education Cost: $60 per session For more information: Visit Exeter Adult Education or visit Chef Oonagh’s Facebook page. |
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.
