Free Webinar: Nutrition & Training for the Gluten-Free Athlete
Announcing NFCA’s Free Webinar:
Nutrition & Training for the Gluten-Free Athlete
Wednesday, June 29, 2011 at 1 p.m. ET/10 a.m. PT
Join NFCA as Peter Bronski, our very own Athlete for Awareness and gluten-free cookbook author, leads an hour-long discussion on how gluten-free can be incorporated into the diets of the physically fit. The Webinar will provide expert advice for those leading physically active lives on how going gluten-free can help “clean” up your athletic act!
This Webinar will follow a new format: 30 minutes of a presentation followed by 30 minutes of Q&A. Please email [email protected] with your questions by Friday, June 24.
Sponsored by Cabot Creamery and Blue Diamond Nut Thins, this webinar is free of charge. The only requirement is a working Internet connection!
Webinar participants will be entered into a raffle to win gluten-free “Cheese & Crackers” from sponsors Cabot Creamery and Blue Diamond Growers!
Three webinar participants will each win:
About the Panelist:
Diagnosed with celiac disease in 2007, Pete Bronski is an endurance athlete and one of NFCA’s Athletes for Awareness since 2009. In the years since his diagnosis, Pete has competed as an adventure racer and ski mountaineering racer, then as an Xterra off-road triathlete (where he competed in the 2009 U.S. national championship), and most recently as an ultramarathon-distance trail runner (he took 7th place at a 50+ mile trail running race in fall 2010).
Pete and his wife, Kelli, are the bloggers behind the popular No Gluten, No Problem blog, and the coauthors of the cookbooks, Artisanal Gluten-Free Cooking and Artisanal Gluten-Free Cupcakes, the latter of which came out this month!
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.