FREE Webinar: 60+: Meeting the Needs of the Mature Celiac
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Did you know 30% of newly diagnosed celiacs are over age 60? For this population, going gluten-free (and staying that way) has unique challenges. So, how can caregivers help? Announcing NFCA’s Webinar60+: Meeting the Needs of the Mature Celiac Wednesday, May 18th at 1 pm ET/10 am PT
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Ronni Alicea is a consultant dietitian for residential care facilities where she assures proper food and nutrition services. She manages a private nutrition practice and is the dietitian consultant for several gluten-free and allergy-free companies. She recently started Celinal Foods, a food company that addresses gluten-free challenges of noncommercial foodservice staffing with convenience and portion control. Ronni writes and speaks on issues concerning managing food and allergy diets nationally for consumers, dietary managers and healthcare providers. Her social media presence can be viewed on twitter as Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.
