FREE Webinar: 60+: Meeting the Needs of the Mature Celiac
Did you know 30% of newly diagnosed celiacs are over age 60? For this population, going gluten-free (and staying that way) has unique challenges. So, how can caregivers help?
Announcing NFCA’s Webinar
60+: Meeting the Needs of the Mature Celiac
Wednesday, May 18th at 1 pm ET/10 am PT
Join NFCA as Veronica Alicea, M.B.A., R.D., a well-known dietetic consultant in the celiac and gluten-free fields, leads an hour-long discussion on the increasing number of celiac diagnoses in the mature adult population. The Webinar will also provide expert advice for fellow dietitians on how to best care for this unique population.
Sponsored by Crunchmaster crackers, this Webinar is free of charge. The only
About the Panelist
Veronica earned a BS in Human Foods and Nutrition from Rutgers University and an MBA from Seton Hall University. She is a member of the American Dietetic Association, Consultants Dietitian in Healthcare Facilities, Nutrition Entrepreneurs, Dietitians in Complemtary Care and Dietitians in Gluten Intolerant Diseases, School Foodservice Professionals and Dietitians in Culinary Practice.
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.