Atlanta Foodservice Expo & GREAT Kitchens Training Session
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The Atlanta Foodservice Show brings foodservice, hospitality and restaurant professionals together under one roof to learn about the latest industry trends, products and technologies. The National Foundation for Celiac Awareness (NFCA) will be in attendance to promote the importance of safe gluten-free food preparation as well as the Gluten-Free Resource Education and Awareness (GREAT) Kitchens program, designed to teach industry professionals just that. When: Sunday, October 20, 2013 to Tuesday, October 22, 2013 Time: 10 a.m. to 5 p.m. (3:30 p.m. on Tuesday) Where: Georgia World Congress Center For more information, visit www.AtlantaFoodserviceExpo.com. Head to NFCA’s GREAT Kitchens Gluten-Free Training page for more information on the program. |
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.
