Allergy Eats’ 2nd Annual Food Allergy Conference for Restaurateurs
This conference is a must-attend event for restaurant chefs, owners and managers that strive to become more knowledgeable and accommodating about food allergies – and reduce their fear about serving food-allergic guests.
This timely, relevant event will feature notable speakers from the National Restaurant Association, P.F. Chang’s China Bistro, Blue Ginger, Burtons Grill, MenuTrinfo, AllergyEats, Kids With Food Allergies Foundation, the Food Allergy Center at Massachusetts General Hospital, Boston Children’s Hospital, and more, who will provide valuable information about:
When: Tuesday, November 5, 2013
Where: Seaport World Trade Center
Time: 8 a.m. to 2:30 p.m.
For more information and to register, visit www.AllergyEats.com/conference.
Note: Beyond Celiac provides information on gluten-free events as a service to the community. Please note that Beyond Celiac cannot assure the event participant or restaurant patron of the gluten-free practices or knowledge of the restaurants cited if they have not completed the Beyond Celiac GREAT Kitchens program, which provides accredited gluten-free training to restaurants and other foodservice providers. Please call the venue directly to learn more about their preparation processes.