Come to Rafferty's Restaurant & Pub as they welcome NFCA newsletter columnist and award-winning chef Oonagh Williams for a Celiac Info Session.
Chef Oonagh will share some of her tips on managing a gluten-free diet, including products, recipes and reading labels. The lecture is free, and you can enjoy ordering from Rafferty's delicious gluten-free menu.
When: Sunday, Sept. 18, 2011
Time: 2-4 p.m.
Where: Rafferty's Restaurant & Pub
36 Kearsarge Road
North Conway Village, NH
(Just steps from Main St/Rt 16)
For more information: Visit Rafferty's website