Submit your original recipe for the chance to win. Deadline is November 25.
The National Foundation for Celiac Awareness (NFCA) is hosting a Gluten-Free Holiday Recipe Contest with a Grand Prize of $500 cash. The contest is sponsored by Crunchmaster.
To enter, email your original gluten-free recipe to [email protected]. Be sure to include your full name, title of the recipe, ingredients and directions. Photos of the recipe can be submitted as an email attachment.
Recipes must be gluten-free and either use or pair well with a Crunchmaster product. By submitting an entry, you attest that the recipe is your original creation.
The Grand Prize winner will be announced on Friday, November 30. For full details, including runner-up prizes, visit www.beyondceliac.org/holiday/contest.