Famous New York arena introduces new menu.
According to the New York Times, Madison Square Garden has undergone a menu change. Among some of the new offerings at the famed entertainment venue, gluten-free concessions!
Via The New York Times:
“After being closed for 20 weeks, Madison Square Garden is about to unveil its new upgraded carte du jour as part of a six-year, $850 million refurbishment.
Sausage Boss by Andrew Carmellini is one of four new concessions that high-end restaurateurs have created to serve mainstream food at the 43-year-old arena. Jean-Georges Vongerichten will offer Simply Chicken, Drew Nieporent will serve up burgers at Daily Burger and Jeremy Marshall of Aquagrill will open Lobster and Shrimp Roll, which pretty much describes his fare.
Also coming will be pastrami, corned beef and knishes from the Carnegie Deli; chopped brisket — and hand-carved prime rib — sandwiches from Hill Country; kosher food from Carlos & Gabby’s; a gluten-free concession; and desserts from Magnolia Bakery.”
To read more about this story, visit the New York Times.