In children on the gluten-free diet who had no symptoms but whose celiac disease blood tests and biopsies showed active celiac disease a cow's milk protein allergy might be to blame, researchers at the University of Chicago Celiac Disease report in the findings from four case studies.
Genetic tests can reveal more than a simple “yes” or “no” regarding whether an at-risk child has the genes associated with celiac disease.
The vaccine for rotavirus does not increase or decrease the risk that a child will develop celiac disease, according to a new study from researchers at the University of Michigan.
Young adults who had been diagnosed with celiac disease as part of a broad screening program when they were kids have often abandoned the gluten-free diet, according to an 20-year follow-up Italian study.
In a five-year follow-up, about 30 percent of children with potential celiac disease went on to be diagnosed with celiac disease, according to a recent Swedish study.
Children who had no symptoms but were diagnosed with celiac disease as part of a mass pediatric screening program reported a better quality of life overall after a year on the gluten-free diet, preliminary results of a study funded by Beyond Celiac show.
Intestinal changes that occur before the development of celiac disease in at-risk children have been identified in a new study. The results are promising for potentially identifying ways to intervene before celiac disease develops, according to study authors.
The breast milk of mothers with celiac disease on a gluten-free diet is not functionally different from the breast milk of mothers who don't have celiac disease, a new study finds.
Mass screening program finds high rates of celiac disease in children.
Early results of research into the symptoms that would prompt someone to take a drug to treat celiac disease, the relationship between celiac disease and disordered eating, and the number of workdays lost due to celiac disease were presented at a recent meeting of gastroenterologists.
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