Yes, Chianti wine is naturally gluten-free.
Chianti wine comes from central Tuscany, in the Chianti region. In order to be called a Chianti, wine must be produced from at least 80% Sangiovese grapes. This iconic red wine used to be sold in a rounded bottle encircled by a straw basket, but it now is bottled like most other wines.
The Chianti region is close to Florence and welcomes high numbers of wine enthusiasts. The wine is named after the region, where Sangiovese grapes are most prominently grown. Chianti wine is distinguished by its age, percent of Sangiovese grapes, and location in the region.
Chianti is known for its somewhat spicy and fruity flavor, and is often paired with authentic Italian foods, as tomatoes bring out its earthy flavor. Chianti is high in tannins, so pair this wine with heavy meat meals.
Wine is naturally gluten-free, but wines with extra flavorings or additives may not be gluten-free. If you have celiac disease, stick to pure, undiluted wines. For more information on wine production, visit our main page Is Wine Gluten-Free?
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