Yes, pure, distilled vodka, even if made with wheat, barley, or rye, is considered gluten-free.
Most vodkas are safe for people with celiac disease because of the distillation process. However, be on the lookout for hidden gluten in vodkas that may add flavorings or other ingredients after distillation. Vodka is typically just water and ethenol but sometimes can contain traces of other ingredients. There is also a risk for gluten cross-contact in facilities that process products containing wheat, barley, or rye.
Common Brands of Vodka:
Any information on the gluten content of particular brands shared above was obtained during the last update of this page. Be sure to check with the manufacturer for the latest info or if you have any questions.
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