Home » The Gluten-Free Diet » Common Food Safety Questions » Food Safety : Products Manufactured in a Shared Facility

Food Safety

Products Manufactured in a Shared Facility

When safe manufacturing protocols are in place, it is possible to safely manufacture gluten-free food for people with celiac disease in a shared facility. In fact, it’s even possible to produce products where gluten is undetectable! And just because the product is made in a dedicated facility doesn’t mean it’s safe, especially when made with grains and flours. Download our free Getting Started Guide & head to page 27 for more information.

Think you may have celiac disease?

Symptoms Checklist
OUR PARTNERS
Solutions for Celiac partner imageCanyon Bakehouse partner imageCrunchmaster partner imageSolutions for Celiac partner image